Croquetas

Jamón Ibérico (cured Spanish ham) croquettes with aioli and tomato brava sauce (4 pieces)
12

Boquerones del Cantabrico

Spanish white anchovies dressed with garlic, parsley and extra virgin olive oil
GF – DF – EF 15

Patatas Bravas

Twice cooked potatoes with a spicy brava tomato / paprika sauce, and aioli sauce
GF – DF – EF – VEG 11

Chori-Papas

Grilled Spanish chorizo with potato wedges seasoned with aioli and Spanish mild spices
GF – DF – EF 15

Pincho Moruno de Pollo

Moroccan-style chicken skewer Ras el Hanout spices (3 pieces) served with salad
GF – DF – EF 15

Pincho Moruno de Cordero

Lamb rump skewers marinated with fresh herbs and served with salad
GF – DF – EF 17

Vieiras a la Plancha

Grilled scallops on Portobello mushroom with Spanish Cabrales blue cheese sauce and shredded jamón serrano
GF – EF 18

Gazpacho

Spanish cold tomato soup with vegetables, garlic, extra virgin olive oil and croutons
DF – EF – VEG 15

Salmorejo

Spanish cold tomato soup with garlic, extra virgin olive oil and boiled egg, jamón Ibérico and croutons
DF 18

Stone Oven Garlic Flatbread with Dips

With three homemade dips: black olive tapenade, romesco and avocado aioli
DF – EF – VEG 16

Mixed Marinated Olives

GF – DF – EF – VEG 10

Fresh Baked Bread

DF – GF – VEG 5

Gluten Free Bread

GF – DF – EF – VEG 5

Extra Sauce

DF – VEG 3

Extra Rice Serve

GF – DF – EG – VEG 5

French Fries

DF – EG – VEG 5

Tabla Ibérica

Spanish cured meats platter. jamón Ibérico, salchichón (Spanish salami) and chorizo served with bread and grated tomato
GF – DF – EF 28

Jamón Ibérico

Special Spanish jamón Ibérico (80 grams) with bread and grated tomato
GF – DF – EF 22

Garbanzada Canaria

Stewed chick peas with chorizo, pork belly, jamón Ibérico and beef
GF – DF – EF 20

Callos a la Madrileña

Madrid style stew beef tripe clay pot with chorizo and Spanish jamon
GF – DF – EF 20

Tajin de Cordero Al-Andalus

Braised lamb in a special clay pot (Tagine) with dates, dry apricots, fried almonds and a touch of Ras el Hanout spices, honey and cinnamon
GF – DF – EF 20

Champiñon al Ajillo or PX sauce

Sauteed button mushrooms with garlic, chili, parsley and extra virgin olive oil or in a Pedro Ximénez sherry sauce (+$2)
GF – DF – EG – VEG 17

Albondigas Maria

Homemade meatballs (beef and pork) with rich tomato sauce and fried almonds
DF 18

Chorizo a la Sidra

Slices of Spanish chorizo with cider sauce
GF – DF – EF 17

Gambas al Ajillo

Prawns in a mild garlic, chilli and extra virgin olive oil sauce on a sizzling cazuela (clay pot)
GF – DF – EF 20

Piquillo de Bacalao

Spanish piquillo peppers stuffed with salt cod fish with creamy capsicum sauce and gratin cheese
GF – EF 16

Cazuela de Pescado y Marisco

Mussels, calamari, fish, prawns, clams and scallops cooked with a rich tomato brandy sauce served in a cazuela (clay pot)
GF – DF – EF 30

Mejillones Marinera

Mussels in wine and rich tomato sofrito sauce
GF – DF – EF 20

Pulpo a la Gallega

Galician style Spanish octopus with sweet paprika and extra virgin olive oil
GF – DF – EF 22

Pulpo a la Plancha con Mojo Verde

Grilled Spanish octopus with mojo verde (coriander sauce) and potatoes
GF – DF – EF 22

Calamares Fritos

Fried calamari rings with aioli sauce
DF – EF 23

Ceviche de Salmon

Slices of fresh salmon marinated in lime, extra virgin olive oil and three peppers with red onion, capsicum, garlic, capers, coriander and pickles
GF – DF – EF 25

Vieiras con Chorizo

Seared bass strait scallops marinated in sweet paprika with Spanish chorizo & spring onion on a bed of baby spinach served on a sizzling plate
GF – DF – EF 28

Huevos Rotos con Chorizo

Pan fried Spanish chorizo with twice cooked sliced potatoes, caramelized onion and green capsicum, garlic and fried eggs seasoned with mild spices
GF – DF – EF 16

Spanish Chicken Parma

Chicken parmigiana Spanish style topping with rich tomato sauce, cheese and chorizo slices
22

Pollo Harrisa

Moroccan chicken harissa served on a sizzling hot plate with a spinach bed and capsicums. Served with chips or zafron rice.
GF – EF 30

Ensalada Mixta

Mixed leaf lettuce with tomato, Spanish olives, cucumber, roast capsicums and red onion dressed with extra virgin olive oil and balsamic glaze vinegar
GF – DF – EF – VEG 15

Ensalada de Tomate y Queso de Cabra

Tomato with goat cheese, Spanish olives and spring onions dressed with extra virgin olive oil, balsamic glaze vinegar and basil
GF – EF – VEG 15

Ensaladilla Rusa

Summery and fresh potato salad made with boiled vegetables and eggs, tunna, pickles, dressed with our special mayonnaise
GF 16

De Pollo

Chicken and vegetables
GF – DF – EF 46

Marinera

Calamari, mussels, scallops, peeled prawns, clams and fresh fish
GF – DF – EF 51

Mixta

Chicken, calamari, mussels, peeled prawns, clams and fresh fish
GF – DF – EF 54

Vegetarian

Fresh seasoned vegetables
GF – DF – EF – VEG 46

Arroz Negro Valenciano

Valencian black paella in squid ink with cuttlefish, peeled prawns, fresh fish, mussels and clams
GF – DF – EF 52

The traditional paella Española does not come with chorizo. If you wish to add to your paella, please ask the staff to add the chorizo for $3.00 extra.

Estrella

$11/pint
$8/pot

Somersby Cider

$9/pint
$5.50/pot

Cricketers Arms Pale Ale

$5.5/pot
$9/pint

Estrella Barcelona

$8.5/pint

Alhambra

$10/pint

Mahou

$9/pint

Corona

$8.5/pint

Furphys

$7.5/pint

Cascade Light

$7.5/pint

Cooper Pale Ale

$7.5/pint

Indian pale ale

$10

American pale ale

$10

Brown ale

$10

Blond Ale

$10

Nispra

$10

Mont Michel, Spanish Cava Brut

A refreshing and citric taste thanks to its mixed of three grapes: Xarel-lo, Macabeo and Parellada.
$35/bottle

Castel de Ribes, Spanish Cava Brut

The ageing time keeps an excellent balance between the freshness of the wine and the formation of complex aromas and flavours.
$7.5/glass $35/bottle

La Bodega, Hunter Valley

$8.5/glass $38/bottle

Jed, Blanc de Blancs, Extra Brut

Is made exclusively from white grape varieties grown at high altitude – the resulting wine is ‘light on its feet’ with delicate flavours, crisp acidity and great balance.
$8/glass $40/bottle

Prosecco, Yarra Burn

An elegant and vibrant Prosecco, with fresh pear with nuances of grapefruit and baker’s yeast on the nose, whilst the palate shows lively flavours of pear and pistachio.
$9/glass $42/bottle

Chandon NV, Australia

$47/bottle

Moët & Chandon Brut Imprerial, Francia

$82/bottle

Veuve Clicquot, Brut

$98/bottle

La Bodega, South East Australia

$7.5/glass $30/bottle

La Bodega, House Sweet Moscato

$8/glass $30/bottle

Pepita Grande

Made in Rueda region from the finest Verdejo grapes.
$36/bottle

Villa Maria, NZ, Sauvignon Blanc (2018)

Ripe gooseberry, followed by a hint of tropical fruit and spice finishing.
$8.5/glass $37/bottle

Marqués de Cáceres, Sauvignon Blanc, Rioja (2013)

A dry white wine from Viura grapes. Surprisingly fresh and intense fruit highlighted by soft mineral notes. Clean and lively with good length on tasting.
$8/glass $37/bottle

The Family, Moscato (2017)

Pale green straw in colour with lifted aromatics of musk and tropical fruit. Light and sweet on the palate with juicy tropical fruit flavours.
$8/glass $38/bottle

Jed, Pinot Grigio, Argentina (2015)

Shows ripe peach and beeswax characters with classic cool-climate mineral acidity.
$8/glass $40/bottle

Altea De Antonio Alcaraz White (2015)

Pale yellow colour with greenish edges. Clean, persistent fruity notes with slight green apple hues.Smooth with a fine acidic structure which makes it fresh.
$9/glass $40/bottle

Valdo Sosego, Albariño, Galicia (2014)

Crips, lemony aromas are pure as sea breeze. The palate is just as pure and fresh, with ripe apple, citrus, pineapple and stone fruit flavours all mixing well.
$9/glass $45/bottle

Filla do Vento (2017)

Clean and bright wine, golden yellow colour with greenish sparkles. On the nose it presents an intense aroma, perfectly combining the fruity and floral notes, with highlights of apple and stone fruits (apricot, peach).
$58/bottle

Quinta Do Avelino, Ribeiro

Single-variety wine produced from Treixadura grapes, with a bright greenish yellow colour. The nose has fruity aromas of great intensity apple and melon. The palate is fresh and elegant, complex, wide, unctuous and persistent. Great for fish and seafood.
$58/bottle

Lodi White (2013)

Tasty, with volume and good acidity. Great balance between fruit and barrel, predominating spicy and creamy notes. Clean and lively with good length on tasting.
$80/bottle

Marqués de Cáceres, Rioja

A dry rosé wine from Tempranillo grapes. Fragrant bouquet with notes of raspberries and strawberries. Delicious and elegant tasting.
$8/glass $35/bottle

Castillo de Ares, Navarra (2016)

Deep pink, its nose is complex with prominence of red fruits such as blackberry and cherry, with citric notes. The palate is fruity, sweet, elegant and fresh.
$8/glass $35/bottle

Altea De Antonio Alcaraz Rose (2015)

Salmon pink colour. Very fresh with reminiscences of acidic fruit. Lively initial taste due to its youth, with citric tones and a persistent but very pleasant acidity
$9/glass $40/bottle

Heteroge Cabernet Sauvignon

High purple layer. Theis presents great aromatic complexity where black fruits and nuts are perfectly assembled.
$35/bottle

Heteroge Merlot

Attractive ruby red color with violet iridescence. It is intense aromatic, with a bouquet of sweet blueberries and dark plums
$35/bottle

La Bodega, Cabernet Merlot, South East Australia

$8/glass $35/bottle

Racers and Rascals, Pinot Noir, Australia (2017)

Aromatically full of fragrant dark cherry, forest berry and fresh spice characters, which tie in to a soft silky medium bodied palate with cherry, black berries and well integrated oak. The wine finishes soft with lingering strawberry and red cherry characters.
$8/glass $37/bottle

Mr Black’s Little Book, Cabernet Sauvignon, Australia (2012)

Dark ruby. Cherry compote and plum aromas show good depth and a touch of jamminess. Fleshy and broad, with no rough edges and ripe dark fruit character leavened by peppery spices. Clings nicely on the finish, which features suggestions of mint and mocha.
$8/glass $37/bottle

Phillip, The conductor, Merlot, NSW (2013)

Rich red berry aromas along with sweet aromatic French oak.
$8.5/glass $38/bottle

Altea De Antonio Alcaraz Carbonic Maceration (2017)

Picota cherry red with slight violet hues. Aromatic complexity, with the first predominant aromas being of fruit. Smooth, persistent initial taste with a fresh, pleasant finish.
$9/glass $40/bottle

Espiritu de Chile, Cabernert Sauvignon Reserva, Chile (2015)

A rich, captivating wine with a deep red colour and dense, harmonious structure. Blackcurrant and wild berry aromas marry perfectly with a touch of vanilla.
$8.5/glass $40/bottle

Melodias, Malbec, Argentina (2016)

Lively red colour, this Malbec from Trapiche is redolent of plum and cherry aromas. Well-rounded and supple, one of Argentina’s best examples of Malbec, the country’s emblematic variety.
$8.5/glass $40/bottle

Montemar, Carmenere, Chile (2016)

An intense, full bodied wine bursting with cherry fruit and a light tobacco leaf note The palate has soft, ripe tannins and hints of liquorice and mint. Enjoy with classic roastbraised chicken or soft cheeses.
$8.5/glass $40/bottle

Marqués de Cáceres, Crianza, Rioja (2014)

Attractive, bright ruby red colour. Lusciously fresh and fruity in the mouth where rich fruit (cherries, strawberries, raspberries) and notes of cinnamon.
$9/glass $42/bottle

San Francisco de Motazal, Cabernert Sauvignon, Chile (2015)

Deep violet red with an aromatic profile features fresh and dried cherry and dried plum with a touch of mint and dark chocolate in the background. On the palate, the wine is rich, well balanced and approachable with a long finish.
$8.5/glass $42/bottle

Jed, Malbec, Argentina (2015)

The cooler climate fosters the development of the bright cherry flavours in this wine and provides a fine tannin structure. 70% aged in 2nd/3rd use French/American oak to showcase the trademark fine/ripe tannins of Mendoza Malbec.
$9/glass $45/bottle

Campo Viejo, Tempranillo, Rioja, Spain (2016)

A cherry red colour, suggestive of a vibrant Tempranillo wine. On the nose, its rich aromas have a pronounced intensity of ripe red fruit followed by gentle sweet notes of vanilla and spices. On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla, and cocoa.
$8.5/glass $45/bottle

Launa, Crianza, Rioja, Spain (2013)

100% tempranillo. Spicy red berries and prunes dominate the palate, with fine smoky cherry aromas on the nose. Firm, fine grained tannins and mineral notes result in a fresh and long finish. Awarded with silver medal by the International Wine Guide.
$60/bottle

Condie The Max, Shiraz, Heathcote, Australia (2013)

Dark fruits prevail, dark cherry, plum, & blackberry fruit characters, rich chocolate, a touch of spice and black pepper, fine yet firm tannins. Will certainly benefit from 3 -5 years cellaring.
$50/bottle

Trisquel, Cabernert Sauvignon, Chile (2014)

This wine displays complex fruit aromas of plum and blackberries combined with hints of mocha and coffee due to the aging process in oak barrels. The palate is sweet and juicy, with nice structure and soft, ripe tannins.
$52/bottle

Marqués de Bergara, Crianza, Rioja, Spain (2014)

Cherry red colour with ruby trim, it has an intense aroma of red and dark fruits. On the palate, it is elegant, round and soft, with a persistent aftertaste
$60/bottle

Aresti, Reseva Carmenere, Chile (2014)

Wine of intense aromas, full of wild fruits and hints of forest floor. On the palate, the tannins are full and silky; the fruit character is complemented by oak texture.
$55/bottle

Lodi, Crianza, Rioja, Spain (2015)

Great aromatic intensity wine. It reminds of black fruits like blackberries. Very balsamic, eucalyptus, spicy and with a vanilla finish.
$11/glass $55/bottle

Antonio de Alcaraz, Crianza, Rioja, Spain (2013)

Cherry red colour with an intense aroma. Smells of black fruits such as blackberry. Very balsamic, eucalyptus, roasted coffee beans, liquorice, cinnamon and vanilla. Powerful and tasty with very marked acidity and well balanced. Intense aftertaste and market tannins.
$70/bottle

Montenegro, Roble Ribera del Duero, Spain (2013)

Tempranillo of 12 months in American and Fresh barrel oak. In intense cherry colours with lime shades in layers, a cheerful wine in mouth of clean and noble taste.
$70/bottle

Antonio Alcaraz Reserva (2017)

Dark cherry red colour with cherry edges. Highlights the aromatic complexity, with red fruit confi t standing out, to give way to aromas that reacall vanilla, smoked and balsamic aromas. It stands out for its balanced taste with a long and persistent aftertaste.
$13/glass $80/bottle

Launa, Reserva, Rioja, Spain

90% tempranillo, 10% Graciano. 24 months in new French oak barrel.
$80/bottle

El Abuelo Pedro

Destemmed, macerated in cold for 4 days. Alcoholic fermentation and subsequent maceration for 15 days with thermal control limited to 28ºC. The malolactic fermentation was carried out in new French oak barrels.
$110/bottle

Men to Men (2016)

90% Tempranillo, 10% Graciano and Mazuelo. Violet-red colour with cherry edge. Profound and aromatically complex, with red fruit confit standing out, to give way to aromas that recall vanilla and coffee, smoked and balsamic. With a long and persistent aftertaste.
$160/bottle

Lodi Swarosvki (2016)

Destemming, macerated in cold temperatures for 4 days, controlled fermentation after ma- ceration for 8 days with controlled temperature of 28ºC. Decanting of barrels for 6 months respecting the moon.
$180/bottle

Gloria de Antonio Alcaraz (2016)

It has a strikingly fresh, vivid palate, with a tannin which is very marked but at the same time very velvety. A well-structured wine, full-bodied with a long-lasting aftertaste
$200/bottle

Osborne 10RF, Jerez, Medium Oloroso

Great aromatic intensity wine. It reminds of black fruits like blackberries. Very balsamic eucalyptus, spicy and with a vanilla finish.
$9/glass $40/bottle

Pedro Ximenez, Los Amigos, Montilla Molires

$9/glass $40/bottle

Ron Miel Guanche

Made from a blend of quality aged rum and the finest honey, which combine into a drink with a fine body and an exquisite flavour.
$0/glass $00/bottle

Ron Caramelo

Made from the selection of the finest sugarcane from our own plantations. It is then expertly mixed with caramelized sugar cane juice to produce a well rounded rum, full bodied with great aromatic intensity, sweet and honeyed after notes, achieving an exquisite balance of rum and caramel flavours, which linger pleasantly on the palette during and after tasting.
$0/glass $00/bottle

Arehucas Ron 7 Year Old Golden Rum

This superior golden rum is produced from our finest carefully selected sugarcane. Aged for 7-years in American oak barrels in the legendary Arehucas cellars.
$0/glass $00/bottle

Blat

Clean, with appealing citric notes. Without the usual presence of alcoholic smells present in other spirits. With no hints of alcohol. Soft, fresh and round in mouth. Surprising and unexpected for a vodka, with subtle notes of almond.
$0/glass $00/bottle